Our Menu

Falsh fried or steamed, served with light chilli sauce.

Steamed to order, tossed with kosher salt.

Spiced with Korean red pepper and rayu and salt.

Tossed and sauced with General Choe's special sauce.

Creamy crab filling bell pepper, green onion served with homemade sweet / sour sauce.

Cremy lobster filling bell pepper, green onion.

Served with julienned veggies, sweet chilli dipping sauce.

Crispy rolls with julienned veggies, sweet chilli dipping sauce.

Crispy Red Snapper sauced with unagi and house mayo.

Tempura battered dipped shrimp covered in crispy panko.

Crisp calamari Hunan salt, wasabi aioli dipping sauce.

Tempura battered dipped mixed veggies covered in crispy panko.

Tempura battered dipped mixed veggies and seafood covered in crispy panko.

Happy hour only

Soy based with Japanese ramen, chasu, menma, naruto, corn, egg and seawed.

Bone broth base with Japanese ramen, chashu, naruto, corn, egg and seaweed.

Udon noodle stir fried with beef/chicken garlic and spices and umami blend.

Cooked rice and vegetables mixed egg, soy sauce and garlic for flavor and seasoning.

Cooked rice and beef mixed egg, soy sauce and garlic for flavor and seasoning.

Cooked rice and chicken mixed egg, soy sauce and garlic for flavor and seasoning.

Steamed white rice.

Sliced picked radish.

Blenched broccoli.

Cinnamon apple, brown sugar and caramel.

Mixed blended berries, brown sugar and caramel.

Three layers of fudgy, moist dark chocolate cake, a rich chocolate frosting and chocolate ganache.

Deep fried dessert that combines the cream ssweetness and cheesecake with the crispy texture of tempura.

Thick, creamy filling of cheese, eggs, and sugar over a thin crust and topped with sweets.

Fingers soaked with coffee, layered with a whipped mixture of sugar, egg and the cream, sweet mascarpone sprinkled with cocoa.

Chicken and Broccoli made with gluten free soy sauce.